1. Cut Slimline Card | Cut Misty Moonlight cardstock to 7" x 8-1/2". Score at 3-1/2" along the 7" side. Adhere 8-1/4" x 3-1/4" Basic White cardstock inside card. Cut Heart & Home paper to 8-1/2" x 3-1/2". Score at 1" along the 3-1/2" side. Adhere to card front. Leave folded flap loose for now. |
|
|
2. Stamp | Stamp image from In The Moment stamp set onto 2-3/4" square of Basic White cardstock with Tuxedo Black Memento ink if coloring with Stampin' Blends. If watercoloring use Jet Black StazOn ink. |
|
|
3. Colour
| Colour image with your preferred colouring tools. After colouring adhere to 3" square of Garden Green cardstock. This sample uses Stampin' Blends in Cinnamon Cider, Misty Moonlight, Old Olive, Smoky Slate, Cherry Cobbler, Ivory, and Color Lifter. Garden Green Stampin' Write Marker. |
|
|
4. Cut Doily | Cut a Cinnamon Cider Heart & Home Doily in half. From the center of each half, snip pie-shaped wedges towards the edge stopping at the inner pierced circle. |
|
|
5. Create Doily Ruffle | Add a strip of Stampin' SEAL+ or Tear & Tape behind the left edge of the stamped and layered square. Starting at one corner, line up the edge of the doily and then fold and pinch the doily to create a ruffle. |
|
|
6. Finish Doily Ruffle | When the first doily half is added, begin adding the second half. Trim off excess doily when you reach the edge of the cardstock. Press the doily firmly into the adhesive. Add Stampin' Dimensionals to each corner of the square. |
|
|
7. Stamp & Die Cut | Stamp greeting on Basic White cardstock with Misty Moonlight ink. .Die cut the greeting and scrap Misty Moonlight cardstock with Layering Circles dies (#151770). Adhere circles together. |
|
|
8. Finish Card | Add Stampin' Dimensionals behind the scored flap on the Heart & Home paper and adhere the fold down for a bit of extra interest. Add stamped and coloured image and greeting circle with Stampin' Dimensionals. Add White Classic Matte Dots. |
|
|
9. Coloring Details
| Here is a closeup of the colouring using Stampin' Blends.
|
|
|
No comments